Vietnam Traveller: Top 10 Must-Try Cuisines of Vietnam
Pho:
Pho is Vietnam's national dish and the most iconic Vietnamese food. Pho is a flavorful soup made of rice noodles and broth with beef or chicken and a lot of herbs, bean sprouts, chili peppers, and lime. This savory dish is perfect for breakfast or lunch.
Banh Mi:
Banh Mi is a sandwich made with baguette bread and stuffed with various fillings like pork, chicken, or tofu. The sandwich is loaded with pickled vegetables, fresh herbs, chili peppers, and mayonnaise. This sandwich is a perfect snack on the go.
Goi Cuon:
Goi Cuon, also known as Vietnamese summer rolls, are fresh spring rolls made with vermicelli noodles, shrimp, pork, lettuce, and herbs wrapped in rice paper. It is a healthy and refreshing dish great for appetizers or snacks.
Bun Cha:
Bun Cha is a signature Vietnamese dish consisting of grilled pork, rice noodles, fresh herbs, and a sweet and savory sauce. It is an ideal meal for lunch or dinner.
Cha Ca:
Cha Ca is a Hanoi specialty dish, consisting of grilled fish, turmeric, dill, and spring onions. The fish is cooked with peanuts and sits on a bed of vermicelli noodles. This dish is perfect for seafood lovers.
Com Tam:
Com Tam, also known as broken rice, is a popular street food in Vietnam. It is a plate of warm, sticky rice served with grilled pork, a fried egg, and pickled vegetables. This dish can be eaten for breakfast, lunch, or dinner.
Hue Noodle Soup:
Hue Noodle Soup is a spicy and flavorful noodle soup that originated in the central region of Vietnam. It is made with rice noodles, beef, and pork, and a lot of spices, including lemongrass, ginger, and chili peppers.
Mien Tron:
Mien Tron, or glass noodle salad, is a refreshing noodle dish made with transparent noodles, pork, shrimp, and fresh vegetables, including cucumber, bean sprouts, and mint. The dish is topped with roasted peanuts and served with a sweet and spicy dip.
Ca Phe Trung:
Ca Phe Trung is Vietnamese egg coffee made with egg yolks, sugar, coffee, and condensed milk. The coffee is served with a layer of frothy egg foam on top. It is a unique and sweet coffee that can be served hot or cold.
Che:
Che is a traditional Vietnamese dessert made with various ingredients like beans, jellies, fruits, and coconut milk. Che is a sweet and refreshing dessert that is perfect after a spicy meal.
Vietnamese cuisine has a unique and delicious flavor that differs the rest of Asia. street food to signature dishes, Vietnam has something to offer for everyone. Traveling to Vietnam and trying these various cuisines is an experience that every foodie must have. The top 10 best dishes we've introduced in this blog post are just the tip of the iceberg. So, go ahead and explore the food culture of Vietnam to your heart's content!
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