A Colorful Culinary Adventure: Exploring the Hue Food Tour
Bun Bo Hue:
One of the most iconic dishes of Hue, Bun Bo Hue is a beef noodle soup that is infused with lemongrass, chili pepper, and shrimp paste. The dish is topped with slices of beef, pork, and pork blood pudding. It is best enjoyed with a squeeze of lime and some fresh herbs. You can find the best Bun Bo Hue in small food stalls in Hue's old town.
This Hue-style pancake is made of rice flour, water, and turmeric powder. The pancake is filled with pork, shrimp, and bean sprouts. It is served with a sweet and savory peanut sauce and lettuce leaves. The dish is crispy on the outside and soft on the inside, and is a must-try when visiting Hue.
This popular street food dish is a sort of grilled pork skewers that are wrapped in rice paper, lettuce, and fresh herbs. The pork is marinated in a sauce of lemongrass, garlic, sugar, and fish sauce. Some places in Hue also serve Nem Khoai, which is a fried version of Nem Lui.
Hue’s traditional sweet soup dessert, Che is a delectable blend of sweet and savory flavors. The dish is made of various ingredients such as mung bean, lotus seeds, seaweed, and tapioca pearls, cooked in coconut milk and served with crushed ice. The dessert is an excellent way to end your Hue food tour, and you can find it in various street food vendors.
What better way to wash down the hearty dishes of Hue than a refreshing glass of beer? Hue’s must-try beer is the Huda Beer, which is a smooth and crisp beer with a subtle sweet flavor. You can find Huda Beer in local bars and restaurants throughout the city.
Hue’s culinary scene is an adventure in the senses, and exploring it is a must for any food lover visiting Vietnam. The dishes mentioned above are just the tip of the iceberg when it comes to Hue's food culture, so make sure to explore the city’s street food scene to discover more hidden treasures.
Take a tour of Hue's local markets, roadside eateries, and small food stalls to discover the authentic flavors of this cultural center of Vietnam. Your taste buds will thank you!